Quinoa, originating in the Andes mountains, has been a staple food in the Latin American region for over 3000 years. It has an excellent essential amino acid profile and contains a heap of iron, calcium, phosphorus and other vitamins. Gluten free, organic, and with lo-GI.

Quinoa is high in fibre and unsaturated fats, and is an important source of calcium, iron, phosphorus, vitamin B1, B2 and Niacin. This well-balanced mix of amino acids makes it comparable to milk in nutritional value.

We source quinoa grains, puffs and flakes.